Food Safety Alert: Sulfur Dioxide Detected in Angelica Dahurica Powder
On February 9, 2026, a significant food safety incident was reported involving the detection of sulfur dioxide and related compounds in Angelica dahurica powder. This product, commonly used in various culinary applications and traditional medicine, has raised concerns due to the potential health risks associated with the presence of these compounds.
The detection of sulfur dioxide in food ingredients is classified under the hazard category of food ingredients and compounds. Sulfur dioxide is often used as a preservative but can cause adverse reactions in sensitive individuals, including respiratory issues and allergic reactions. The source of this issue has been traced back to China, where the Angelica dahurica powder was processed.
The State Administration for Market Regulation has issued a control alert regarding this incident, emphasizing the importance of monitoring food safety standards. Consumers are advised to exercise caution when purchasing Angelica dahurica powder and to check for any recalls or safety notices related to this product.
Food safety is paramount, and incidents like this highlight the need for stringent quality control measures in food processing. It is essential for consumers to stay informed and make safe choices regarding their food ingredients.