Food Safety Alert: Sulphite-Related Allergen Detected in Fresh Fries
Date: August 4, 2025
A recent food safety incident has been reported concerning fresh fries originating from Belgium. The Rapid Alert System for Food and Feed portal (RASFF) has identified a potential allergen hazard related to the presence of sulphites in these products. Sulphites are commonly used as preservatives in various food items, but they can trigger allergic reactions or intolerances in sensitive individuals.
Consumers who are allergic to sulphites or have a known intolerance are advised to exercise caution and avoid consuming fresh fries that may be affected by this issue. Symptoms of sulphite sensitivity can range from mild to severe and may include respiratory problems, skin reactions, and gastrointestinal distress.
Food safety authorities are actively monitoring the situation and have initiated control measures to address the allergen risk associated with these fresh fries. It is crucial for food businesses to ensure that their products are free from undeclared allergens and to implement proper labeling practices to protect consumers.
Individuals who experience adverse reactions after consuming fresh fries should seek medical attention and report the incident to local health authorities. Staying informed about food safety alerts is essential for maintaining health and well-being.