On June 26, 2025, the Ministry of Food and Drug Safety reported the detection of Tebupirimphos in leafy green vegetables originating from China. This incident falls under the category of control, highlighting the importance of monitoring food safety standards. Tebupirimphos is an insecticide used in agricultural practices, and its presence in food products raises concerns regarding potential exposure to consumers.
The discovery of this substance in leafy greens emphasizes the need for rigorous testing and regulation of imported food items to ensure public health safety. The Ministry's announcement serves as a reminder of the ongoing efforts required to maintain food quality and safety standards within the supply chain.
Authorities are expected to undertake necessary actions to address the situation, including tracing the source of the contamination and implementing measures to prevent future occurrences. The incident underscores the importance of vigilance in food safety practices, particularly concerning imported agricultural products.