On February 28, 2025, the Rapid Alert System for Food and Feed portal (RASFF) reported the detection of Tenuazonic Acid in hazelnuts in various forms. This incident has been categorized under control measures due to the presence of bio-contaminants.
The product in question, hazelnuts sourced from Türkiye, has raised concerns regarding food safety. Tenuazonic Acid is a mycotoxin that can affect agricultural products, leading to the necessary alert for consumers and regulatory bodies alike.
This incident underscores the importance of monitoring food products for contaminants to ensure public health safety. The presence of such substances necessitates swift action and thorough investigation to mitigate potential risks associated with food consumption.
As the situation develops, it is crucial for stakeholders, including producers, distributors, and consumers, to stay informed about the status of hazelnuts from Türkiye and any related safety advisories issued by regulatory authorities.