On February 5, 2025, the Rapid Alert System for Food and Feed portal (RASFF) reported the detection of Titanium Dioxide (E171) in nutritional supplements in the United States of America. This incident falls under the category of control and is classified as an adulteration hazard.
Titanium Dioxide is a widely used food additive, known for its properties as a coloring agent. However, its presence in nutritional supplements raises concerns regarding regulatory compliance and consumer safety. The detection of E171 in these products necessitates further investigation to determine the extent of its presence and potential implications for public health.
The identification of this substance in nutritional supplements highlights the importance of stringent quality control measures in the food industry. Stakeholders, including manufacturers and regulatory bodies, are urged to address any issues related to the presence of unauthorized additives in food products.
This incident serves as a reminder of the ongoing need for vigilance in food safety practices to ensure that all food products available to consumers meet established safety standards.