On March 12, 2025, a significant incident was reported regarding the presence of Tongkat ali in honey and honey products. The detection of this substance has raised concerns within the food safety sector, particularly in France, where the issue originated. The incident falls under the category of control, highlighting the importance of monitoring food products for compliance with safety regulations.
The Rapid Alert System for Food and Feed portal (RASFF) serves as a critical resource for tracking such incidents, allowing for prompt dissemination of information to relevant authorities and stakeholders. The identification of Tongkat ali in honey products may pose regulatory challenges and necessitates further investigation to ensure consumer safety and product integrity.
As this situation develops, it is essential for regulatory bodies to assess the implications of this finding and take appropriate actions to address any potential risks associated with the consumption of the affected honey and honey products. The incident underscores the ongoing need for vigilance in food safety practices to protect public health.