Food Safety Incidents

Unapproved novel food ashwagandha has been detected in Pre workout slushie.

Written by SGS Digicomply Editorial Team | Aug 30, 2025 10:00:00 PM

Food Safety Incident Report

Date of Incident: August 20, 2025

Location: United States of America

A recent food safety incident has been reported involving a pre-workout slushie product. Authorities have detected the presence of an unapproved novel food ingredient, specifically ashwagandha, in the formulation of this beverage. Ashwagandha is a herb commonly used in dietary supplements, known for its potential health benefits, but it is crucial that any novel food ingredient undergoes proper regulatory approval before being included in food products.

The detection of unapproved ingredients raises significant concerns regarding consumer safety and product integrity. The presence of such substances may pose health risks to individuals, particularly those with specific dietary restrictions or allergies. It is essential for manufacturers to adhere to food safety regulations to ensure that all ingredients in food products are safe for consumption and properly labeled.

Regulatory bodies are currently investigating the source of this issue and assessing the potential impact on public health. Consumers are advised to remain vigilant and check for any recalls or safety alerts related to this incident. It is imperative that food products meet established safety standards to protect consumers and maintain trust in the food supply.

For further updates, please refer to official health and safety announcements from relevant authorities.

  • Incident: Unapproved novel food ashwagandha has been detected in Pre workout slushie.
  • Date: 2025-08-20
  • Product: Pre workout slushie
  • Market: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
  • Origin of issue: United States of America
  • Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
  • Incident Category: Control
  • Source: Australian Government Department of Agriculture and Water Resources