On March 27, 2025, the U.S. Food and Drug Administration reported the detection of an unauthorized substance, monocrotophos, in tomatillo and husk tomato varieties originating from Mexico. Monocrotophos is classified as a contaminant and poses a significant concern in the food supply chain.
The presence of monocrotophos in these products raises important questions regarding food safety and regulatory compliance. As a control incident, this finding triggers the need for further investigation and assessment of the affected products to ensure consumer protection. The FDA’s role in monitoring and regulating the food supply is critical to identifying and addressing such contaminants effectively.
The detection of this substance underscores the importance of stringent agricultural practices and food safety measures in the production and distribution of vegetable varieties. Consumers are advised to stay informed about food safety alerts and recalls issued by regulatory authorities.
This incident highlights ongoing challenges in ensuring that food products meet safety standards and are free from harmful contaminants. The FDA continues to monitor the situation closely and will provide updates as more information becomes available regarding the tomatillo and husk tomato varieties affected by this contamination.