Incident Report: Unauthorized Use of Plant-Based Fibers in Food Supplements
On November 11, 2025, an important food safety incident was reported concerning the unauthorized use of various plant-based fibers, including wheat straw and vegetable fibers, in food supplements identified as silymarin complex. This incident was documented through the Rapid Alert System for Food and Feed portal (RASFF) and originated in the United States of America.
The presence of these unauthorized fibers raises significant concerns regarding food safety, particularly in relation to the integrity of food ingredients and compounds. The inclusion of non-approved plant-based fibers in food supplements can pose potential health risks to consumers, especially for individuals with allergies or sensitivities to these materials.
Food supplements, including those containing silymarin complex, are intended to support health and well-being. However, the detection of unauthorized ingredients compromises the safety and efficacy of these products. It is crucial for consumers to be aware of the ingredients in their food supplements and to report any adverse reactions or concerns to health authorities.
Regulatory bodies are urged to investigate this incident thoroughly to ensure that food safety standards are upheld and that consumers are protected from potential hazards associated with unauthorized food ingredients. Continuous monitoring and strict enforcement of food safety regulations are essential to maintain public trust in food products.