On February 25, 2025, the Rapid Alert System for Food and Feed (RASFF) reported an incident involving unauthorized and illegal business activities related to chocolate products originating from Türkiye. This incident falls under the category of control and has been classified as a hazard due to potential adulteration of the products.
The detection of these unauthorized activities raises concerns regarding the integrity and safety of chocolate products in the market. The RASFF serves as a critical tool for monitoring food safety across Europe, providing updates on potential risks associated with food products.
As the situation develops, authorities will continue to monitor and assess the impact of these findings on public health and food safety regulations. Stakeholders in the food industry, including manufacturers and retailers, are advised to stay informed regarding the implications of this incident and to take appropriate measures to ensure compliance with regulatory standards.
Further updates will be provided as more information becomes available through the RASFF and related food safety agencies.