On February 14, 2025, a recall was initiated for Couscous with chicken basil due to the detection of an undeclared celery allergen. This incident falls under the category of food recalls, specifically related to allergen hazards.
The source of this information is the Miljø-og Fødevarestyrelsen - Veterinary and Food Administration, which oversees food safety and regulatory compliance. The detection of the undeclared allergen poses a risk to individuals with celery allergies, highlighting the importance of accurate labeling in food products.
Consumers who have purchased Couscous with chicken basil are advised to check the product for any allergen information. The recall aims to ensure public safety and prevent potential allergic reactions among those sensitive to celery. The incident underscores the significance of vigilance in food production and labeling, as well as the responsibilities of manufacturers to disclose all potential allergens in their products.
As this situation develops, further updates may be provided by the relevant authorities to keep the public informed regarding the recall and any actions that need to be taken by consumers.