On March 14, 2025, the Rapid Alert System for Food and Feed portal (RASFF) reported a significant food safety incident involving dehydrated broths and soups. The incident was categorized under allergens, specifically concerning an undeclared celery allergen detected in the products. This issue originated in Spain and highlights the importance of accurate labeling in food products to ensure consumer safety.
The presence of undeclared allergens poses serious risks to individuals with specific food allergies, as even trace amounts can trigger severe allergic reactions. The identification of this hazard underscores the critical need for stringent quality control measures in the food industry to prevent such occurrences.
This alert serves as a reminder for consumers to remain vigilant regarding food labels, particularly for those with known allergies. Food safety authorities continue to monitor the situation closely to mitigate risks associated with this allergen detection. Further updates regarding the affected products and any necessary actions will be communicated through appropriate channels to ensure public awareness and safety.