Food Safety Recall: Undeclared Egg Allergens in Coleslaw Variations
On October 20, 2025, a significant food safety incident was reported involving undeclared egg allergens found in variations of coleslaw. This recall has been initiated due to the potential health risks posed to individuals with egg allergies, who may experience severe allergic reactions upon consumption.
The affected product, variations of coleslaw, originated from Canada and has raised concerns within the food safety community. The presence of undeclared allergens is a serious violation of food labeling regulations, which require all potential allergens to be clearly stated on packaging. Consumers with known allergies must be vigilant, as even trace amounts of allergens can lead to life-threatening reactions.
Food safety authorities are urging consumers who have purchased these coleslaw variations to check their refrigerators and discard any affected products. It is crucial for individuals with egg allergies to avoid consuming these items to prevent adverse health effects.
The Food Processing Suppliers Association (FPSA) has been instrumental in identifying and addressing this issue, highlighting the importance of rigorous food safety practices in the processing and packaging of food products. As this situation develops, further updates will be provided to ensure public safety and awareness.
For those affected, it is advisable to consult with healthcare professionals regarding any allergic reactions and to stay informed about food safety recalls to protect their health.