On February 26, 2025, the Centre for Food Safety of the Government of the Hong Kong Special Administrative Region reported a significant incident involving almond-based products. Undeclared peanuts and peanut products were detected in these items, raising concerns regarding allergen safety.
This incident falls under the category of "Other incidents," with a particular emphasis on allergen hazards. The source of the issue has been traced back to Korea, highlighting the importance of stringent food safety measures in the production and importation of food products.
The detection of undeclared peanuts is particularly critical as it poses a serious risk to individuals with peanut allergies, which can lead to severe allergic reactions. The Centre for Food Safety is actively monitoring the situation and has urged consumers to be vigilant regarding the products they purchase.
This incident underscores the necessity for clear labeling and communication regarding food allergens to ensure public safety and protect vulnerable populations. The authorities continue to emphasize the importance of compliance with food safety regulations to prevent such occurrences in the future.