Food Safety Alert: Undeclared Allergens in Food Supplements
On September 4, 2025, a significant food safety incident was reported involving undeclared peanuts and peanut products found in Ashwagandha-based food supplements and extracts. This issue originated in the United Kingdom and has raised serious concerns regarding allergen control within the food supplement industry.
Peanuts are one of the most common allergens, and their presence in food products that do not explicitly list them as ingredients poses a serious risk to individuals with peanut allergies. The detection of these undeclared allergens necessitates immediate action to protect consumers and ensure their safety.
The Icelandic Food and Veterinary Authority (MAST) has categorized this incident as a control recall, emphasizing the importance of rigorous allergen management in food production. Consumers who may have purchased Ashwagandha-based supplements are advised to check their products for any potential contamination with peanuts and to seek medical advice if they experience any allergic reactions.
Food manufacturers must adhere to strict labeling regulations to prevent such incidents from occurring in the future. This case serves as a reminder of the critical need for transparency in ingredient disclosure and the importance of consumer awareness regarding food allergies.
For those affected, it is crucial to stay informed about product recalls and to report any adverse reactions to health authorities to help improve food safety standards.