Food Safety Alert: Undeclared Sulphur Dioxide and Sulphites in Dried Osmotic Strawberries
Date: October 3, 2025
A recent food safety incident has been reported involving dried osmotic strawberries originating from Serbia. The Rapid Alert System for Food and Feed (RASFF) has issued a notification regarding the detection of undeclared sulphur dioxide and sulphites in these products. This incident falls under the category of control and is classified as a labelling hazard.
Sulphur dioxide and sulphites are commonly used as preservatives in various food products, including dried fruits, to prevent spoilage and maintain freshness. However, these substances can pose significant health risks to individuals who are sensitive or allergic to them. The absence of proper labelling regarding these ingredients can lead to unintended consumption, resulting in adverse reactions.
Consumers who have purchased dried osmotic strawberries are advised to check the product labels carefully. If the product does not explicitly state the presence of sulphur dioxide or sulphites, it is recommended to avoid consumption and return the product to the point of purchase. Food safety authorities are working to ensure that affected products are removed from the market to protect public health.
It is crucial for consumers to remain vigilant and informed about food safety issues, particularly concerning allergenic substances. Always consult with health professionals if you have concerns regarding food allergies or sensitivities.