On July 17, 2025, the Rapid Alert System for Food and Feed portal (RASFF) reported an incident involving pre-cooked and peeled chilled brine shrimp originating from Denmark. The issue identified was the presence of undeclared sulphur dioxide and sulphite in the product.
This incident falls under the category of control and has been classified as a labelling hazard. The detection of these substances, which were not listed on the product label, raises important concerns regarding food safety and consumer awareness.
Consumers and retailers are advised to be vigilant regarding this product, particularly those who may have sensitivities or allergies to sulphur dioxide and sulphite. The finding underscores the importance of accurate labelling in food products to ensure that consumers are fully informed about the contents of the items they purchase.
As this situation develops, further updates may be provided through the RASFF portal and other relevant channels to keep stakeholders informed about the implications of this incident.