Food Safety Alert: Undeclared Sulphur Dioxide and Sulphite in Preserved Dried Fruit
Date: November 7, 2025
Recent testing has revealed the presence of undeclared sulphur dioxide and sulphite in preserved dried fruit originating from the Netherlands. This incident falls under the category of food safety control and highlights significant labeling concerns that could pose health risks to consumers, particularly those with sensitivities or allergies to these substances.
Sulphur dioxide and sulphites are commonly used as preservatives in various food products, including dried fruits, to prevent spoilage and maintain color. However, these additives must be clearly declared on product labels to ensure consumer safety. Failure to disclose such information can lead to severe allergic reactions in susceptible individuals, which may include symptoms such as asthma attacks, hives, or gastrointestinal distress.
Consumers are advised to check their preserved dried fruit products for any labeling inconsistencies and to avoid consumption if they are uncertain about the presence of sulphur dioxide or sulphites. Retailers and distributors are urged to remove affected products from shelves and ensure compliance with labeling regulations to protect public health.
For further information, individuals can refer to local food safety authorities or the relevant food safety information center.