Food Safety Alert: Undeclared Sulphur Dioxide and Sulphite in Zizyphus Mauritiana
Date: August 21, 2025
In a recent food safety incident, undeclared sulphur dioxide and sulphite have been detected in Zizyphus mauritiana, a fruit commonly known as jujube. This issue has been traced back to products originating from China and falls under the category of labelling hazards.
Sulphur dioxide and sulphites are often used as preservatives in various food products to prevent spoilage and maintain freshness. However, these substances can pose serious health risks to individuals who are sensitive or allergic to them. The presence of undeclared sulphites can lead to adverse reactions, including respiratory issues and allergic responses, particularly in asthmatic individuals.
Consumers are advised to exercise caution and check for any potential recalls or advisories related to this incident. It is essential for food products to be accurately labelled to ensure consumer safety and to provide necessary information for those with food sensitivities.
Authorities are currently investigating the source of this labelling issue and are taking steps to prevent future occurrences. As always, it is crucial for consumers to stay informed about food safety alerts and to report any adverse reactions to their health authorities.
For further updates, please refer to official food safety channels and advisories.