On May 14, 2025, the U.S. Food and Drug Administration reported an incident involving undeclared wheat allergens found in a product identified as Afghani corn bread doda. The product is notably categorized under the incident type as "Other incident" and falls within the hazard category of allergens.
The discovery of undeclared wheat allergens poses significant concerns for individuals with wheat allergies, as unmarked allergens can lead to severe allergic reactions. The origin of the issue has been traced back to California, where the affected product was produced.
Consumers are advised to be vigilant regarding the ingredients listed on food packaging, especially for those with known food allergies. The incident highlights the importance of accurate labeling and the potential risks associated with undeclared allergens in food products.
As the situation develops, further updates may be provided by the relevant authorities to ensure public safety and awareness regarding the consumption of affected products.