Food Safety Alert: Viral Outbreak Linked to Animal Livers
A recent viral outbreak has been detected in a variety of chilled and frozen animal livers originating from Argentina. This incident, reported on October 29, 2025, has raised significant concerns regarding food safety and public health.
The Ministry of Agriculture and Livestock has issued a warning to consumers and food businesses about the potential risks associated with the consumption of these products. Animal livers are often used in various culinary dishes and can pose health risks if contaminated with viruses.
It is crucial for consumers to be aware of the source of their food products, especially those derived from animal origins. Proper cooking and handling practices are essential to reduce the risk of viral transmission. Individuals are advised to thoroughly cook animal livers to safe temperatures and to avoid cross-contamination with other food items.
Food establishments should also take immediate action by reviewing their supply chains and ensuring that any affected products are removed from their inventory. Regular training on food safety practices should be reinforced among staff to mitigate risks associated with foodborne illnesses.
As the situation develops, further updates will be provided by health authorities. Consumers are encouraged to stay informed and prioritize food safety in their dietary choices.