On July 18, 2025, an incident was reported concerning the viscosity characteristics at low temperatures in a specific food product. The product involved is a thickened drink known as "pomme appel," which originates from France. This issue falls under the category of control, indicating a need for monitoring and oversight related to the product's quality and safety.
The incident was highlighted through the Rapid Alert System for Food and Feed portal (RASFF), which serves as a crucial platform for reporting and disseminating information regarding food safety concerns across Europe. The detection of abnormal viscosity at low temperatures may affect the product's performance and quality, necessitating further investigation by relevant authorities.
While no specific hazard category has been assigned to this incident, it underscores the importance of maintaining stringent quality control measures in the food and beverage industry. Monitoring viscosity characteristics is essential, particularly in products designed for specific consumer needs.
As this situation evolves, stakeholders are expected to address the findings to ensure compliance with safety standards and to protect consumer interests effectively.