Food Safety Incidents

Wheat Allergen has been detected in Belgian chocolate moments smurfs popping milk chocolates with cookies .

Written by SGS Digicomply Editorial Team | Aug 30, 2025 10:00:00 PM

Food Safety Alert: Allergen Recall

On August 5, 2025, a significant food safety incident was reported involving a recall of a specific chocolate product. The product in question is a type of chocolate that contains cookies and has been found to contain an undeclared wheat allergen. This incident was identified by the Federal Agency for the Safety of the Food Chain (FASFC) in Belgium.

Individuals who have allergies or intolerances to wheat are at risk if they consume this product, as the presence of wheat can lead to serious health complications. The recall highlights the importance of accurate labeling and the necessity for manufacturers to ensure that all allergens are clearly indicated on packaging to protect consumers.

Consumers are advised to check their homes for this chocolate product and to avoid consumption if they have an allergy to wheat. It is crucial for those affected to seek medical attention if they experience any adverse reactions after consuming the product.

This incident serves as a reminder of the ongoing challenges in food safety and the need for vigilance in the food supply chain. The FASFC continues to monitor the situation and will provide updates as necessary to ensure public safety.

For further information, consumers should refer to local health authorities or food safety agencies.

  • Incident: Wheat Allergen has been detected in Belgian chocolate moments smurfs popping milk chocolates with cookies .
  • Date: 2025-08-05
  • Product: Belgian chocolate moments smurfs popping milk chocolates with cookies
  • Market: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
  • Origin of issue: Belgium
  • Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
  • Incident Category: Recall
  • Hazard Category: Allergens
  • Source: Federal Agency for the Safety of the Food Chain (FASFC)