Food Safety Alert: Detection of Yersinia Enterocolitica in Unpasteurized Goat's Milk Cheese
Date: August 28, 2025
The Federal Food Safety and Veterinary Office has issued a warning regarding the detection of Yersinia Enterocolitica in unpasteurized goat's milk cheese originating from France. This incident falls under the category of bio-contaminants, which pose significant health risks to consumers.
What is Yersinia Enterocolitica?
Yersinia Enterocolitica is a bacterium that can cause gastrointestinal illness in humans. Symptoms may include fever, abdominal pain, and diarrhea, which can be severe in some cases. The bacteria are often associated with the consumption of contaminated food products, particularly those that are unpasteurized.
Risk Factors
Recommendations for Consumers
Consumers are advised to avoid the consumption of unpasteurized goat's milk cheese until further notice. It is essential to ensure that all dairy products are sourced from reputable suppliers and have undergone proper pasteurization to minimize health risks.
Stay informed and prioritize food safety to protect yourself and your loved ones from potential foodborne illnesses.