| Markets | Belgium |
| Organization | Federal Agency for the Safety of the Food Chain |
| Topic | Food Safety and Security Contaminants Residues and contact materials |
Advice 18-2020 of the Scientific Committee established at the FASFC on action limit for aluminium in cocoa powder: an official request has been submitted to SciCom to refine the calculation of the action limit of aluminium in cocoa powder by considering the actual level of cocoa powder contained in foodstuffs.