Login Get in touch
Digicomply News

Advice 18-2020 of the Scientific Committee established at the FASFC on action limit for aluminium in cocoa powder

July 9 2020

Markets Belgium Organization Federal Agency for the Safety of the Food Chain Topic Food Safety and Security Contaminants Residues and contact materials Advice 18-2020 of the Scientific Committee established at the FASFC on action limit for...

Markets Belgium
Organization Federal Agency for the Safety of the Food Chain
Topic Food Safety and Security
Contaminants
Residues and contact materials

Advice 18-2020 of the Scientific Committee established at the FASFC on action limit for aluminium in cocoa powder: an official request has been submitted to SciCom to refine the calculation of the action limit of aluminium in cocoa powder by considering the actual level of cocoa powder contained in foodstuffs.

Tags: maximum residue limits (mrls), aluminum

    

Contact us

Manage all your SGS Subscriptions

Go to Sgs Subscription Center