Food Safety Alert: Aflatoxin B1 Detected in Dried Figs
On November 13, 2025, a significant food safety incident was reported involving the detection of aflatoxin B1 in dried figs originating from Türkiye. Aflatoxin B1 is a potent mycotoxin produced by certain molds that can contaminate food products, particularly those that are stored improperly or are damaged.
This incident falls under the category of bio-contaminants, which poses serious health risks if consumed. Aflatoxin B1 is known to be carcinogenic and can lead to various health issues, including liver damage and immune system suppression. The presence of this toxin in food products necessitates immediate action to protect public health.
Consumers are advised to check their dried fig products and avoid consumption if they suspect contamination. Retailers and distributors should ensure that their products are sourced from reliable suppliers and are tested for contaminants regularly. Proper storage conditions are crucial in preventing mold growth and subsequent toxin production.
Authorities are actively monitoring the situation and have initiated control measures to address the contamination. It is essential for consumers to stay informed about food safety alerts and to report any suspicious products to health authorities.
For more information, please refer to the Rapid Alert System for Food and Feed portal (RASFF), which provides updates on food safety incidents and recalls.