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On June 10, 2025, an alert was issued regarding the detection of Aflatoxin B1 in dried figs originating from China. This incident falls under the category of bio-contaminants and was reported through the Rapid Alert System for Food and Feed portal (RASFF).
Aflatoxin B1 is a potent mycotoxin produced by certain molds that can contaminate agricultural products. The presence of this contaminant in dried figs raises significant concerns about food safety and the potential risks associated with consumption.
The detection of Aflatoxin B1 in food products necessitates immediate attention and control measures to safeguard public health. Authorities are likely to undertake investigations to determine the extent of contamination and assess the distribution of affected products.
As a precautionary measure, consumers are advised to stay informed about the source and safety of dried figs and other food products. Regulatory agencies typically monitor and regulate food safety standards to mitigate risks associated with bio-contaminants.
This incident underscores the importance of ongoing vigilance in food safety practices and the need for continuous monitoring of agricultural products to prevent contamination.
- Incident: Aflatoxin B1 has been detected in Dried Figs.
- Date: 2025-06-10
- Product: Dried Figs
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- Origin of issue: China
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- Incident Category: Control
- Hazard Category: Bio-contaminants
- Source: Rapid Alert System for Food and Feed portal (RASFF)
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