On February 10, 2025, the Rapid Alert System for Food and Feed portal (RASFF) reported a significant food safety incident involving Frozen and Thawed Yellowfin Tuna in various cuts and preparations. The incident originated in Vietnam and falls under the category of control, specifically related to adulteration.
The product in question has been found to contain Ascorbic Acid (E 300), which raises concerns regarding the integrity and authenticity of the fish product. Ascorbic Acid is commonly used as an antioxidant and preservative, but its presence in this context indicates potential adulteration.
This detection highlights the importance of monitoring food products for compliance with safety standards and regulations. The incident underscores the ongoing efforts needed to ensure that seafood products maintain their quality and are free from unauthorized additives.
Consumers and industry stakeholders are encouraged to remain aware of such alerts, as they serve to protect public health and maintain trust in food safety systems. Further investigation into the source and distribution of the affected Frozen and Thawed Yellowfin Tuna is necessary to address this issue effectively.