Articles in this database are automatically generated by our AI system based on data from the Digicomply APP. While we strive for accuracy, the articles may not contain complete or verified information and are intended for informational purposes only. For accurate and reliable information, we recommend using SGS Digicomply or consulting verified sources and experts. All content is copyrighted; please credit SGS Digicomply (digicomply.com) when sharing.
On February 10, 2025, the Rapid Alert System for Food and Feed portal (RASFF) reported a significant food safety incident involving Frozen and Thawed Yellowfin Tuna in various cuts and preparations. The incident originated in Vietnam and falls under the category of control, specifically related to adulteration.
The product in question has been found to contain Ascorbic Acid (E 300), which raises concerns regarding the integrity and authenticity of the fish product. Ascorbic Acid is commonly used as an antioxidant and preservative, but its presence in this context indicates potential adulteration.
This detection highlights the importance of monitoring food products for compliance with safety standards and regulations. The incident underscores the ongoing efforts needed to ensure that seafood products maintain their quality and are free from unauthorized additives.
Consumers and industry stakeholders are encouraged to remain aware of such alerts, as they serve to protect public health and maintain trust in food safety systems. Further investigation into the source and distribution of the affected Frozen and Thawed Yellowfin Tuna is necessary to address this issue effectively.
- Incident: Ascorbic Acid (E 300) has been detected in Frozen And Thawed Yellowfin Tuna In Various Cuts And Preparations.
- Date: 2025-02-10
- Product: Frozen And Thawed Yellowfin Tuna In Various Cuts And Preparations
- Market: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Origin of issue: Vietnam
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Control
- Hazard Category: Adulteration
- Source: Rapid Alert System for Food and Feed portal (RASFF)
For more detailed information about this and other similar incidents, with access to filtering options, historical data, and trend analysis, try the SGS Digicomply Food Safety Software.
Explore SGS Digicomply Food Safety Intelligence Hub demos here. (for enterprises only, no individual plans)
