On July 28, 2025, the Rapid Alert System for Food and Feed portal reported violations of Good Manufacturing Practices (GMP) associated with a specific batch of tuna in brine. The issue originated in Spain and falls under the incident category of control.
The identified violations are categorized as inadvertent deviations, which indicate unintentional lapses in compliance with established manufacturing standards. These deviations can have implications for product safety and quality, necessitating prompt action to address the concerns raised by regulatory authorities.
As part of the response to this incident, relevant stakeholders, including food safety agencies and manufacturers, are expected to take appropriate measures to ensure that all products meet the required safety and quality standards. The focus remains on protecting consumer health and ensuring compliance with industry regulations.
This incident serves as a reminder of the importance of adhering to strict manufacturing guidelines to prevent potential food safety issues. Continuous monitoring and reporting through platforms like the RASFF play a crucial role in maintaining product integrity and public confidence in food supply chains.