On February 26, 2025, the Rapid Alert System for Food and Feed (RASFF) reported the detection of Ochratoxin A in various types of dried figs. This incident falls under the category of Control and is classified as a bio-contaminant hazard.
Ochratoxin A is a mycotoxin produced by certain species of fungi, which can contaminate agricultural products, including dried fruits. The presence of this toxin in dried figs raises concerns regarding food safety and consumer health.
The RASFF portal serves as a crucial information-sharing platform for food safety authorities across Europe, allowing for swift communication regarding potential food hazards. The detection of Ochratoxin A in dried figs highlights the importance of ongoing monitoring and control measures in the food supply chain.
As a result of this incident, relevant authorities are expected to take appropriate actions to address the contamination and ensure the safety of dried fig products in the market. Stakeholders in the food industry are advised to remain vigilant regarding the quality and safety of their products to prevent similar incidents in the future.