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Food Safety Alert: Detection of Ochratoxin A in Dried Figs
On November 7, 2025, a significant food safety incident was reported concerning the presence of Ochratoxin A in various types of dried figs. This bio-contaminant poses health risks and is a concern for consumers and food safety authorities alike.
The source of the contamination has been traced back to Türkiye, where these dried figs are produced. Ochratoxin A is a mycotoxin that can be harmful when ingested, leading to potential health issues such as kidney damage and other serious conditions. Its presence in food products necessitates immediate attention and action to ensure consumer safety.
Food safety authorities are urging consumers to be cautious when purchasing dried figs, particularly those sourced from the affected region. It is advisable to check for any recalls or advisories related to this incident. Retailers and distributors are also advised to monitor their stock and ensure that any contaminated products are removed from sale.
This incident highlights the importance of stringent food safety measures and regular monitoring of food products to prevent contamination. Consumers are encouraged to stay informed and prioritize their health by being vigilant about the food they consume.
For further updates and information, please refer to the relevant food safety authorities and the Rapid Alert System for Food and Feed portal.
- Incident: Ochratoxin A has been detected in Varieties Of Dried Figs.
- Date: 2025-11-07
- Product: Varieties Of Dried Figs
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- Origin of issue: Türkiye
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- Incident Category: Control
- Hazard Category: Bio-contaminants
- Source: Rapid Alert System for Food and Feed portal (RASFF)
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