On May 7, 2025, a recall was issued following the detection of Salmonella bacterial strains in organic sesame tahini puree. This incident has raised concerns regarding the safety of a specific feed additive mix associated with the product. The origin of the issue has been traced back to France, where the contamination was identified. Salmonella is a significant bio-contaminant known to pose health risks, prompting regulatory authorities to take immediate action. The recall aims to prevent any potential health hazards associated with the consumption of the affected product. Consumers are advised to stay informed about the recall and to check for any related announcements from health authorities. This incident underscores the importance of food safety and the ongoing monitoring of products in the market.