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Salmonella Bacterial Strains has been detected in Organic u sesame tahin puree.

May 31 2025

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On May 7, 2025, a recall was issued following the detection of Salmonella bacterial strains in organic sesame tahini puree. This incident has raised concerns regarding the safety of a specific feed additive mix associated with the product....

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On May 7, 2025, a recall was issued following the detection of Salmonella bacterial strains in organic sesame tahini puree. This incident has raised concerns regarding the safety of a specific feed additive mix associated with the product. The origin of the issue has been traced back to France, where the contamination was identified. Salmonella is a significant bio-contaminant known to pose health risks, prompting regulatory authorities to take immediate action. The recall aims to prevent any potential health hazards associated with the consumption of the affected product. Consumers are advised to stay informed about the recall and to check for any related announcements from health authorities. This incident underscores the importance of food safety and the ongoing monitoring of products in the market.


  • Incident: Salmonella Bacterial Strains has been detected in Organic u sesame tahin puree.
  • Date: 2025-05-07
  • Product: Feed additive mix
  • Market: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
  • Origin of issue: France
  • Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
  • Incident Category: Recall
  • Hazard Category: Bio-contaminants
  • Source: Rappel Conso

For more detailed information about this and other similar incidents, with access to filtering options, historical data, and trend analysis, try the SGS Digicomply Food Safety Software. Explore SGS Digicomply Food Safety Intelligence Hub demos here. (for enterprises only, no individual plans)

Tags: May 2025