On February 4, 2025, the Rapid Alert System for Food and Feed portal (RASFF) reported the detection of Salmonella bacterial strains in poultry meat originating from Brazil. This incident has prompted a recall of the affected products due to health and safety concerns.
The presence of Salmonella in poultry meat is classified under the hazard category of bio-contaminants, posing a significant risk to consumers. The detection was part of routine monitoring and surveillance efforts aimed at ensuring food safety and public health.
As a result of this incident, it is essential for consumers to be aware of the risks associated with contaminated poultry products. Authorities are taking necessary measures to address the situation and prevent further distribution of the affected meat.
This recall serves as a reminder of the importance of food safety practices and the ongoing efforts required to monitor and control bio-contaminants in the food supply chain.