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On February 4, 2025, the Rapid Alert System for Food and Feed portal (RASFF) reported the detection of Salmonella bacterial strains in poultry meat originating from Brazil. This incident has prompted a recall of the affected products due to health and safety concerns.
The presence of Salmonella in poultry meat is classified under the hazard category of bio-contaminants, posing a significant risk to consumers. The detection was part of routine monitoring and surveillance efforts aimed at ensuring food safety and public health.
As a result of this incident, it is essential for consumers to be aware of the risks associated with contaminated poultry products. Authorities are taking necessary measures to address the situation and prevent further distribution of the affected meat.
This recall serves as a reminder of the importance of food safety practices and the ongoing efforts required to monitor and control bio-contaminants in the food supply chain.
- Incident: Salmonella Bacterial Strains has been detected in Poultry Meat.
- Date: 2025-02-04
- Product: Poultry Meat
- Market: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Origin of issue: Brazil
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Recall, Control
- Hazard Category: Bio-contaminants
- Source: Rapid Alert System for Food and Feed portal (RASFF)
For more detailed information about this and other similar incidents, with access to filtering options, historical data, and trend analysis, try the SGS Digicomply Food Safety Software.
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