On February 10, 2025, the Rapid Alert System for Food and Feed portal (RASFF) reported the detection of Salmonella bacterial strains in a variety of sesame seeds. This incident has prompted a recall of the affected products, which are sourced from Türkiye. The hazard category associated with this recall is classified as bio-contaminants, highlighting potential health risks related to the consumption of contaminated sesame seeds.
The recall aims to prevent any adverse effects on public health arising from the consumption of these contaminated sesame seeds. Salmonella is known to pose significant health risks, making the identification and removal of affected products a priority for food safety authorities.
Consumers are advised to remain vigilant regarding the sesame seed products they purchase and to stay informed about updates related to this recall. The incident underscores the importance of monitoring food products for contamination and ensuring that safety standards are upheld in the food supply chain.