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On June 3, 2025, the Rapid Alert System for Food and Feed portal (RASFF) reported the detection of Salmonella bacterial strains in a variety of sesame seeds. This incident is categorized under "Other incident" and falls within the hazard category of bio-contaminants.
The sesame seeds in question originated from the United States of America. The identification of Salmonella poses significant concerns due to the potential health risks associated with the consumption of contaminated food products. The presence of this pathogen can lead to foodborne illness, necessitating vigilance in food safety practices.
Consumers and food industry stakeholders are advised to remain informed about such developments to ensure the safety of food products. The ongoing monitoring and reporting of food safety incidents play a crucial role in protecting public health and maintaining consumer confidence in food supply chains.
- Incident: Salmonella Bacterial Strains has been detected in Variety Of Sesame Seeds.
- Date: 2025-06-03
- Product: Variety Of Sesame Seeds
- Market: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Origin of issue: United States of America
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Other incident
- Hazard Category: Bio-contaminants
- Source: Rapid Alert System for Food and Feed portal (RASFF)
For more detailed information about this and other similar incidents, with access to filtering options, historical data, and trend analysis, try the SGS Digicomply Food Safety Software.
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