Food Safety Alert: Salmonella Enteritidis Detected in Poultry
Date: November 25, 2025
A recent food safety incident has been reported involving the detection of Salmonella Enteritidis in boneless and skinless broiler meat originating from Poland. This finding has raised significant concerns regarding the safety of this poultry product, which is widely consumed across various demographics.
Incident Overview
The detection of Salmonella Enteritidis in poultry is classified under bio-contaminants, which poses a serious health risk to consumers. This bacterium is known to cause foodborne illnesses, leading to symptoms such as diarrhea, fever, and abdominal cramps. Vulnerable populations, including young children, the elderly, and individuals with weakened immune systems, are particularly at risk.
Control Measures
Conclusion