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Salmonella Enteritidis has been detected in Boneless And Skinless Broiler Meat.

November 29 2025

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Food Safety Alert: Salmonella Enteritidis Detected in Poultry

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Food Safety Alert: Salmonella Enteritidis Detected in Poultry

Date: November 25, 2025

A recent food safety incident has been reported involving the detection of Salmonella Enteritidis in boneless and skinless broiler meat originating from Poland. This finding has raised significant concerns regarding the safety of this poultry product, which is widely consumed across various demographics.

Incident Overview

The detection of Salmonella Enteritidis in poultry is classified under bio-contaminants, which poses a serious health risk to consumers. This bacterium is known to cause foodborne illnesses, leading to symptoms such as diarrhea, fever, and abdominal cramps. Vulnerable populations, including young children, the elderly, and individuals with weakened immune systems, are particularly at risk.

Control Measures

Conclusion


  • Incident: Salmonella Enteritidis has been detected in Boneless And Skinless Broiler Meat.
  • Date: 2025-11-25
  • Product: Boneless And Skinless Broiler Meat
  • Market: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
  • Origin of issue: Poland
  • Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
  • Incident Category: Control
  • Hazard Category: Bio-contaminants
  • Source: Rapid Alert System for Food and Feed portal (RASFF)

For more detailed information about this and other similar incidents, with access to filtering options, historical data, and trend analysis, try the SGS Digicomply Food Safety Software. Explore SGS Digicomply Food Safety Intelligence Hub demos here. (for enterprises only, no individual plans)

Tags: November 2025