Food Safety Alert: Detection of Shigatoxin-Producing Escherichia Coli in Goat Cheese Varieties
Date: November 19, 2025
The Centre for Food Safety has issued a warning regarding the detection of Shigatoxin-Producing Escherichia Coli (E. coli) in various goat cheese varieties originating from France. This incident falls under the category of bio-contaminants, which poses a significant health risk to consumers.
Shigatoxin-Producing E. coli is known to cause severe gastrointestinal illness, leading to symptoms such as abdominal cramps, diarrhea, and vomiting. In some cases, it can lead to more serious complications, particularly in vulnerable populations such as children, the elderly, and individuals with weakened immune systems.
Consumers are advised to exercise caution and avoid purchasing or consuming goat cheese varieties that may be affected by this contamination. It is essential to check for any recall notices or advisories from local health authorities and to stay informed about the safety of food products.
Food safety is a shared responsibility, and awareness is key to preventing foodborne illnesses. Proper food handling, cooking, and storage practices can help mitigate risks associated with contaminated food products. If you suspect you have consumed contaminated cheese and experience any symptoms, seek medical attention promptly.
For further updates and information, please refer to local health department resources and the Centre for Food Safety.