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On July 16, 2025, an incident involving the detection of Shigatoxin-Producing Escherichia Coli in goat cheese varieties was reported. The contamination is linked to products originating from France. This incident falls under the category of other incidents and is classified within the hazard category of bio-contaminants.
The presence of Shigatoxin-Producing Escherichia Coli poses significant health concerns, prompting authorities to take appropriate measures to address the situation. Consumers are advised to remain vigilant regarding the products they purchase and to stay informed about any updates related to the incident.
This information was sourced from the Centre for Food Safety, a regulatory body under the Government of the Hong Kong Special Administrative Region. The detection of this pathogen highlights ongoing food safety challenges and the importance of monitoring food products for potential bio-contaminants.
- Incident: Shigatoxin-Producing Escherichia Coli has been detected in Goat Cheese Varieties.
- Date: 2025-07-16
- Product: Goat Cheese Varieties
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- Origin of issue: France
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Other incident
- Hazard Category: Bio-contaminants
- Source: Centre for food safety - The Goverment of the Hong Kong Special Administrative Region
For more detailed information about this and other similar incidents, with access to filtering options, historical data, and trend analysis, try the SGS Digicomply Food Safety Software.
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