On February 26, 2025, a public health notice was issued regarding the detection of Shigatoxin-Producing Escherichia Coli O157:H7 in various forms of spinach. This bio-contaminant has raised concerns due to its potential health risks associated with food consumption.
The contaminated spinach originates from multiple regions, including France, the Russian Federation, and the United States of America. The incident has been classified under the category of "Other incident" by relevant authorities, highlighting the need for vigilance in food safety practices.
The source of this information is the Centre for Food Safety, a division of the Government of the Hong Kong Special Administrative Region. As investigations continue, consumers are advised to stay informed about the developments related to this incident.