Food Safety Alert: Sulfur Dioxide Detected in Dried White Apricots
On November 14, 2025, a significant food safety incident was reported involving dried white apricots originating from China. The State Administration for Market Regulation has identified the presence of sulfur dioxide and related compounds in these products, raising concerns about their safety for consumption.
Sulfur dioxide is commonly used as a preservative in dried fruits to maintain color and prolong shelf life. However, excessive levels can pose health risks, particularly for individuals with asthma or sulfite sensitivity. Symptoms may include respiratory issues, allergic reactions, and other adverse effects.
Consumers are advised to exercise caution when purchasing dried white apricots and to check for any safety alerts or recalls associated with these products. It is essential to ensure that any dried fruit consumed is within safe limits for additives and preservatives.
Retailers and distributors are urged to review their inventory and ensure compliance with food safety regulations. Proper labeling and monitoring of food ingredients are critical in preventing health risks associated with food consumption.
For further information, consumers should stay informed through official food safety channels and reports regarding the status of dried white apricots and any related products.