Login Get in touch
Food Safety Incidents

Sulfur Dioxide And Related Compounds has been detected in Dried white apricots.

November 29 2025

Explore Regulations & Risks

Food Safety Alert: Sulfur Dioxide Detected in Dried White Apricots

Articles in this database are automatically generated by our AI system based on data from the Digicomply APP. While we strive for accuracy, the articles may not contain complete or verified information and are intended for informational purposes only. For accurate and reliable information, we recommend using SGS Digicomply or consulting verified sources and experts. All content is copyrighted; please credit SGS Digicomply (digicomply.com) when sharing.

Food Safety Alert: Sulfur Dioxide Detected in Dried White Apricots

On November 14, 2025, a significant food safety incident was reported involving dried white apricots originating from China. The State Administration for Market Regulation has identified the presence of sulfur dioxide and related compounds in these products, raising concerns about their safety for consumption.

Sulfur dioxide is commonly used as a preservative in dried fruits to maintain color and prolong shelf life. However, excessive levels can pose health risks, particularly for individuals with asthma or sulfite sensitivity. Symptoms may include respiratory issues, allergic reactions, and other adverse effects.

Consumers are advised to exercise caution when purchasing dried white apricots and to check for any safety alerts or recalls associated with these products. It is essential to ensure that any dried fruit consumed is within safe limits for additives and preservatives.

Retailers and distributors are urged to review their inventory and ensure compliance with food safety regulations. Proper labeling and monitoring of food ingredients are critical in preventing health risks associated with food consumption.

For further information, consumers should stay informed through official food safety channels and reports regarding the status of dried white apricots and any related products.


  • Incident: Sulfur Dioxide And Related Compounds has been detected in Dried white apricots.
  • Date: 2025-11-14
  • Product: Dried white apricots
  • Market: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
  • Origin of issue: China
  • Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
  • Incident Category: Control
  • Hazard Category: Food Ingredients and Compounds
  • Source: State Administration for Market Regulation

For more detailed information about this and other similar incidents, with access to filtering options, historical data, and trend analysis, try the SGS Digicomply Food Safety Software. Explore SGS Digicomply Food Safety Intelligence Hub demos here. (for enterprises only, no individual plans)

Tags: November 2025