Food Safety Alert: Detection of Yersinia Enterocolitica in Chicken Products
On November 27, 2025, a significant food safety incident was reported involving various types of chicken. The Federal Food Safety and Veterinary Office has confirmed the presence of Yersinia Enterocolitica, a harmful bacterium that can cause foodborne illness, in these chicken products originating from Switzerland.
Understanding Yersinia Enterocolitica
Yersinia Enterocolitica is known to cause yersiniosis, a gastrointestinal infection that can lead to symptoms such as diarrhea, abdominal pain, fever, and vomiting. The bacterium is often associated with undercooked or contaminated meat, particularly pork and poultry, and can pose a serious health risk if ingested.
Recommendations for Consumers
It is crucial for consumers to remain vigilant and practice safe food handling techniques to prevent the risk of foodborne illnesses associated with contaminated chicken products.