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Food Safety Alert: Detection of Yersinia Enterocolitica in Chicken Products
On November 27, 2025, a significant food safety incident was reported involving various types of chicken. The Federal Food Safety and Veterinary Office has confirmed the presence of Yersinia Enterocolitica, a harmful bacterium that can cause foodborne illness, in these chicken products originating from Switzerland.
Understanding Yersinia Enterocolitica
Yersinia Enterocolitica is known to cause yersiniosis, a gastrointestinal infection that can lead to symptoms such as diarrhea, abdominal pain, fever, and vomiting. The bacterium is often associated with undercooked or contaminated meat, particularly pork and poultry, and can pose a serious health risk if ingested.
Recommendations for Consumers
- Cook chicken thoroughly to an internal temperature of at least 165°F (75°C) to kill harmful bacteria.
- Avoid cross-contamination by using separate cutting boards and utensils for raw chicken and other foods.
- Wash hands, surfaces, and utensils with soap and hot water after handling raw chicken.
- Stay informed about food recalls and safety alerts related to chicken products.
It is crucial for consumers to remain vigilant and practice safe food handling techniques to prevent the risk of foodborne illnesses associated with contaminated chicken products.
- Incident: Yersinia Enterocolitica has been detected in Varieties Of Chicken.
- Date: 2025-11-27
- Product: Varieties Of Chicken
- Market: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Origin of issue: Switzerland
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Other incident
- Hazard Category: Bio-contaminants
- Source: Federal Food Safety and Veterinary Office
For more detailed information about this and other similar incidents, with access to filtering options, historical data, and trend analysis, try the SGS Digicomply Food Safety Software.
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