Webinar recordingOn-demand session

Incident Prevention Workflows

How food manufacturers turn external risk signals into preventive decisions, in three practical workflows.

What you get

  • Three practical workflows: supplier due diligence, ingredient risk trends, geographic alerts
  • A monthly prevention routine your team can adopt
  • 25 minutes, watch anytime

Watch the session

We use your details to send you this resource and related updates. You can unsubscribe at any time.

3
practical workflows
25 min
watch anytime
195
markets monitored
1B+
records analysed

The challenge

Most incidents are visible in the data before they reach your supply chain. Food manufacturers do not lack data: the hard part is turning thousands of external signals, such as alerts, recalls and import refusals, into a few clear decisions about which supplier to check, which material to test and which origin to watch.

The three workflows

Giannis Stoitsis walks through three workflows that food safety and quality teams can use straight away, and a short monthly routine that keeps them running.

What's inside

  • Supplier due diligence before approval
  • New ingredient risk trends
  • Geographic risk alerts by origin
  • A monthly prevention routine for your team
  • Answers to the questions teams ask most

Who it's for

Food safety, supplier quality, regulatory affairs and procurement professionals at food manufacturers.

Prepared by

Giannis Stoitsis

CTO, FoodNexus

Leads data and AI at FoodNexus. Works with food safety and quality teams on turning external risk data into preventive decisions.

Keep exploring

Related resources

Contact us

See it with your own data

A short call with our team, using the materials, suppliers and markets you work with.

Contact sales

Already a client? Client login