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Salmonella in Bakery Products – Why Contamination is Rising
Salmonella in Bakery Products – Why Contamination is Rising

For decades, bakery products have been considered one of the safest food categories. Flour, sugar,...

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Salmonella in Bakery Products

April 22, 2025 | By SGS Digicomply Editorial Team

Salmonella in Bakery Products – Why Contamination is Rising

For decades, bakery products have been considered one of the safest food categories. Flour, sugar,...

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Carrageenan

April 15, 2025 | By SGS Digicomply Editorial Team

Carrageenan in Dairy: The Hidden Limits You Need to Know

Carrageenan, a widely used food additive derived from red seaweed, plays a crucial role in the...

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Hydrogen Peroxide

April 1, 2025 | By SGS Digicomply Editorial Team

Hydrogen Peroxide: Is the 2024 Outbreak Behind Us?

Hydrogen peroxide, a widely used disinfectant and food processing agent, has been at the center...

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Lab-Grown Meat

April 1, 2025 | By SGS Digicomply Editorial Team

Lab-Grown Meat: Challenges and Innovations for 2025

Lab-grown meat, once confined to the realm of science fiction, has now become a disruptive force in...

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Chewing Gum

March 25, 2025 | By SGS Digicomply Editorial Team

Azorubine Limits in Chewing Gum: Balancing Safety and Compliance

Azorubine (Carmoisine, E122) is a synthetic red azo dye used extensively in chewing gum to enhance...

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Edible Oil Regulations

March 18, 2025 | By SGS Digicomply Editorial Team

Top 7 Upcoming Edible Oil Regulations

As the edible oil industry continues to evolve, new regulations are emerging to enhance product...

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Synthetic Biology

March 11, 2025 | By SGS Digicomply Editorial Team

Synthetic Biology: The Future of Food or a Pandora's Box

Synthetic biology has long been a topic of discussion in food production, promising to reshape the...

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Cereals

March 4, 2025 | By SGS Digicomply Editorial Team

Deoxynivalenol in Focus: Examining Recent Trends and Future Outlook

Deoxynivalenol (DON), also known as vomitoxin, is one of the most prevalent mycotoxins found in...

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glyphosate limits in tea

February 20, 2025 | By SGS Digicomply Editorial Team

Glyphosate Residue Limits in Tea: Current Regulations and Safety Practices

Glyphosate, known for being one of the most widely used herbicides globally, has sparked ongoing...

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corn

February 13, 2025 | By SGS Digicomply Editorial Team

Fumonisins Under the Microscope: Recent Incidents and Future Perspectives

Fumonisins are a class of mycotoxins predominantly produced by fungi in the genus Fusarium,...

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Soft Drinks

February 6, 2025 | By SGS Digicomply Editorial Team

5 Upcoming Regulations That Will Impact the Soft Drinks Industry

As consumer demand for soft drinks continues to grow globally, regulatory bodies are stepping up...

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Soft Drinks

January 28, 2025 | By SGS Digicomply Editorial Team

Benzene in Soft Drinks: Risks and Regulations

Benzene, a volatile organic compound, has long been known for its widespread industrial...

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